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ACF News




Minneapolis Chapter

Kids Café

Due to the MPLS Chef Connect event at the beginning of April the ACF will not be sponsoring its monthly dinner for Kids Café this month. Jeremiah Lanes and Sara Abbie have been volunteering their time cooking and serving the meal, along with the center’s Chef Dan to the families at the Perspectives Family Center in St. Louis Park. Lanes said they are considering going to an every other month model for the remainder of the year.

The next regularly scheduled event at Kids Café is May 20 from 3 to 7 p.m., where chefs are preparing a meal for approximately 65 to 75 people, both the children within the program and volunteers as well. Information for volunteers: There are also  children volunteers ages 5-13. Food is served at 5:30 p.m. sharp. Please be plated and ready for service at that time. Dependent on your menu, volunteers and space are available for you. Recommended time to plate is 5-5:15pm to be completed by 5:30 p.m. ready to serve blanket service to the children. They only have 20 minutes to eat, so time is critical. Please be aware of this timeline.

Visit the chapter website, www.acfmcc.com, for more information or contact Chef and Child Chair Jeremiah Lanes at jeremiah.lanes@gmail.com.

 

 

ACF Regional Chef Connect: Minneapolis 

March 31-April 2

Minneapolis City Center: 33 South 6th St., Minneapolis 

The Minneapolis Chapter is playing host for the ACF’s regional connect, and has lined up some notable keynoters, including Gavin Kaysen of Spoon and Stable and Bellecour, Jospeh “JJ” Johnson with NYC-based Ingrained Hospitality Concepts; Thomas Boemer of Twist Davis Group; and Sean Sherman, the Sioux Chef and Indigenous Food Lab, according to Scott Parks, president of the chapter. 

This three-day conference will include educational seminars, culinary demonstrations, hands-on workshops, industry exhibits, networking opportunities and more. For registration and other information, visit the conference website at: www.acfchefs.org/chefconnect

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