It’s hard not to notice Stephan Hesse in the kitchen at Uptown Cafeteria. “I’m a big dude. I’ve got a big beard,” says Hesse.
Christina Nguyen and Birk Grudem have brought their travels in Latin America to their food truck.
Jamie Malone never expected the recognition and publicity that’s come her way since becoming chef de cuisine at Sea Change in Minneapolis.
Tyler Shipton, chef and co-owner of Borough, one of the North Loop’s hottest restaurants, and will soon open Coup D'état in Uptown.
Cooking is a form of religion and J.D. Fratzke takes a very Buddhist approach to preparing food.
Cooking for a presidential fundraiser turns out to be no different than cooking for the governor of Minnesota, a feat Paul Berglund, 36, executive chef at The Bachelor Farmer.
When Lisa Hanson decided in her mid-20s she wanted to be a chef, she applied to the best school research could find, the CIA in New York City.