Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Archive »

Back to Future in Panera's Long-Awaited Table Service

Panera Bread and other fast-casual restaurants are trying to appeal to not just millennials, but also to their older counterparts who may sometimes be footing the bill.

‘Taste Around’ Supports Culinary Scholarships, Urban Roots

Les Dames turns spotlight on women chefs for Dame It, featuring the chefs behind Chef Shack, Salty Tart, Spoonriver and more.

Failed NLRB Appeal Comes With Lessons for Restaurant Owners

The U.S. Court of Appeals chose not to review a National Labor Relations Board ruling that found a Jimmy John’s operator wrongfully terminated six Twin Cities employees.

A Software Answer to Lost Keg Revenue

For an industry that’s long relied on the shaking of a 170-pound keg to guess how much beer is left, SteadyServ offers an alternative that brings technology and data into the equation.

Elk River, Sauk Rapids-Rice Repeat as ProStart Champs

Teams from Elk River and Sauk Rapids-Rice high schools retained their titles at the 10th annual Minnesota ProStart Invitational, sponsored by the Hospitality Minnesota Education Foundation and Sysco Minnesota.

About Town: My New Lucky Number Is 43

Lucky me! Upton 43, one of the newest neighborhood hot spots that promises to be cozy and convenient, classy and creative, with both beer and wine choices.

Surly’s Jorge Guzman Wins at 2016 Minneapolis Cochon 555

Voters named Jorge Guzman the Minneapolis Prince of Porc during the porcine revelry that is Cochon 555.

Culinary School Collaborates With Illusion Theater for ‘Recipe Crawl’

The Gourmet Gallery at Art Institutes International in Minneapolis will host Grandma’s Recipe Crawl, an event showcasing culinary students as they present small plates representing their heritage and recipes that have been passed down through generations.

Cochon 555 Returns to Minneapolis this Sunday

The annual Cochon 555 tour is making its second trip to Minneapolis on Sunday, February 21, when one of five distinguished local chefs will be sent along to the national heritage-pig cooking contest.

Minneapolis Chefs Go Loaf-to-Loaf for Food Charity

The Great Sandwich Face Off has four Minneapolis restaurants competing to see which has the best gourmet grinder while also raising money for Second Harvest Heartland.

St. Paul to Weigh Citywide Paid Sick Leave Mandate

On the heels of a debate in Minneapolis over whether the city should require employers to offer paid sick leave, neighboring St. Paul is also taking up the issue. Mayor Chris Coleman made the announcement this week, saying the public and an appointed task force would be called upon to help shape a possible citywide mandate.

Restaurateur Sees ‘Bloodbath’ Coming as Oil Prices Drop

A few years ago, the Bakken Oil Field in North Dakota was the new Wild West, and Marcus Jundt was Doc Holiday. But now that oil is trading below $28 a barrel, Bakken is more like the Dust Bowl, and Jundt is watching the tumbleweed blow by.
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags