Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Archive »

Three Twin Cities Chefs Among James Beard Finalists

Of the nine Twin Cities chefs on the short list for Best Chef: Midwest, three made the cut to the even shorter list of finalists up for the award from the James Beard Foundation.

MN House OKs Wage Tier for Tipped Employees

Following several hours of debate Tuesday, March 24, the Minnesota House voted to approve a change in the minimum wage laws that would recognize tips as income.

Barrio Restaurant to Open Inside Target Field

A new partnership between the Minnesota Twins and local restaurant Barrio is bringing Latin cuisine and tequila to Target Field in April

Chef Gavin Kaysen Selling Spoons for Scholarships

His spoon kleptomania is well documented, and now chef Gavin Kaysen is putting that obsession to good use.

Cochon Pork Title Goes to Corner Table Chef

Though he didn’t actually get a crown, Thomas Boemer is Minneapolis’ “Prince of Porc.”

Women’s Foodservice Forum Honors Achievement in Foodservice

The Women’s Foodservice Forum is preparing for its 2015 Leadership and Development Conference, where it will recognize several women for their performance in the industry.

Jester Concepts Plans New Hotel Ivy Restaurant

Jester Concepts is moving into Hotel Ivy, bringing with it a new restaurant concept that will focus on what the company calls “coastal Italian cuisine.”

Café Minnesota Chef Aims to Push Diners’ Palates

Café Minnesota at St. Paul’s Minnesota History Center welcomed a new executive chef with a talent for creating approachable food on a foundation of classic French technique.

Sysco Merger Brings Sale Of Local US Foods Facility

In order to appease federal antitrust regulators and help finalize its merger with US Foods, Sysco Corp. announced February 2 it will sell 11 US Foods distribution centers—including the Minneapolis location—to Performance Food Group.

A Toast To The Taste Of Italy … Right Here In Afton

Cheers to the Afton House Inn for the great Italian Ruffino Wine Dinner they featured in January. It really gave us an escape from the wintery outside with the tastes of sunny Italy and no airfare, just the short drive to Afton along the St. Croix. The inviting Wheel Room at the historic Afton House Inn was brimfull, with more than 80 hungry diners on hand to be greeted by our hosts, Afton Owner Dave Jarvis and Executive Chef Ryan Kaliher.

Culinary Q&A with David Shea

As founder of Shea, Inc., David Shea has played an influential role in the development of major architectural designs and creation of concepts and brands throughout the country and abroad.

Raise a Glass to 2015 and NYE at Spoon and Stable

Ah food, glorious food. No, not a flashback to the musical “Oliver," but the best way to wind down the year as I look forward to a new one. Of course I mean toasting New Year's Eve.
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags