Chipotle has been linked to a salmonella outbreak that has sickened 45 people, hospitalizing five. According to the Minnesota Department of Health, the outbreak has been linked to produce, but neither Chipotle nor the department has said what produce they were investigating.
Events are big money—registration fees, vendor fees and sponsorships can bring in incredible revenue and enhance a brand. But Chipotle is also dredging the customer base for a bounty of data.
Dixit was among several chefs, restaurant owners and industry pros gathered at Foreign Legion in downtown Minneapolis to discuss tools for marketing a successful restaurant.
Tamra Kennedy, who owns nine Taco John’s restaurants in Minnesota and Iowa, views her role as an employer as a calling. She shared her refreshing philosophy at the Faegre Baker Daniels Franchise Summit in Minneapolis earlier this month.
Midwest Pantry co-founders Chad Gillard and Zoe Glass, themselves local food entrepreneurs, are working to ensure the sustainability of the local food movement by acting as a resource for small producers.
For its 25th annual golf classic, Hospitality Minnesota hit the links at Midland Hills Country Club in Roseville, bringing together restaurant and hotel owners, foodservice suppliers and other industry pros June 15.
Bottleneck Management announced plans for a spring 2016 opening for the fourth location of its craft beer-focused restaurant. Old Town Pour House will occupy the corner near Hennepin Avenue and 7th Street, where Gameworks last operated.
Last month, a Federal judge put the nail in the coffin of the Sysco-US Foods merger when he issued a preliminary injunction blocking the merger. Last week, Sysco finally announced it would abandon plans to acquire its long-time rival. We asked Bob Sala, founder and former president of DMA, a privately held corporation whose owners are several regional distributors, what he thought of the Sysco announcement.
Some journalists call out trends far too prematurely, but two recent interviews have me wondering if non-traditional restaurant locations (stadiums, airports, universities, etc.) are a new trend heating up the industry.
The new Sameh Wadi cookbook was presented in a masterful way at Saffron Restaurant last month when chef/owner and now cookbook author Wadi prepared a 10-dish meal fit for a king with recipes from “The New Mediterranean Table."
There was more curiosity in the parking lot of Sociable Cider Werks than just The Curious Goat food truck when the local chapter of Les Dames d’Escoffier toured the taproom and brewery on Fillmore Street in Northeast Minneapolis Thursday, June 4.
As part of a final push to get the tipped employee tier to the minimum wage included in the omnibus jobs and energy bill, restaurant operators and the Minnesota Restaurant Association appealed to legislators June 3, citing potential harm to their businesses if the hourly wage goes up without recognizing tips.