Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Archive »

High School Students Receive Scholarships from Hospitality MN

The Hospitality Minnesota Education Foundation held its annual scholarship luncheon May 23 at the White Bear Country Inn in White Bear Lake.

Case Study: Class Action Lawsuit Regarding Tip Pooling

Foodservice News covered the Surly case back in March, but as part of our library of resources for restaurant owners, we wanted to post this thoughtful look at the case by attorney Ansis Viksnins of Monroe Moxness Berg in Minneapolis.

Shea Design Celebrates 40 Years in Style

With a little help from its friends, Shea Design celebrated 40 years with heavy hors d’oeuvres and heavy-weight clients.

Vegetable-loving Karyn Tomlinson is Princess of Porc

At just 32, Karyn Tomlinson has already packed a lot of success into her culinary career, and yet she calls herself a late bloomer.

From the Editor: Pass me the cashew brittle

I feel the same way about theater as I do food—while I prefer excellence, I’m OK if it’s mediocre as long as it nourishes me in some way.

Server Speak: Exciting trends in dining

What are some new trends in dining you find most exciting?

News and noteworthy new hires

After the closing of Saint Agnes Baking Co., Danny “Klecko” McGleno, Mike Mitchelson and office manager Dana Ferguson, along with several bakers joined Grandma’s Bakery in White Bear Lake.

Thomasina Petrus evokes Lady Day and grandma’s brittle

Thomasina Petrus is the only person to host both The Charlies and The Iveys, the two local award shows that honor the best in food and drink and theater, respectively.

At Culver’s recruiting never stops

After a team member is hired at Culver’s, recruiting doesn’t stop.

Culinary Curiosities: The origins of restaurants

It’s hard to imagine a time when restaurants weren’t a part of our cultural and social landscape.

Chef’s Dish: The Naughty Greek

After growing up in family restaurant, Chef Angelo Giovanis never imagined opening a restaurant, let alone in Minnesota.

Cochon555 crowns white-hog royalty

The touring pork-washed bacchanal Cochon 555 made its annual trip to Minneapolis in March, showcasing some amazing pigs and incredible chef techniques.
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags