Chefs and other would-be restaurant owners need to understand their audience and create a concept around what the people want before committing to a location.
The St. Paul hotelier and restaurateur died Monday, April 25, after a battle with leukemia.
With his essay, "Two Minutes About Sardines," St. Paul high school senior Fue Xiong earns a $20,000 scholarship from Chipotle.
Panera Bread and other fast-casual restaurants are trying to appeal to not just millennials, but also to their older counterparts who may sometimes be footing the bill.
Les Dames turns spotlight on women chefs for Dame It, featuring the chefs behind Chef Shack, Salty Tart, Spoonriver and more.
The U.S. Court of Appeals chose not to review a National Labor Relations Board ruling that found a Jimmy John’s operator wrongfully terminated six Twin Cities employees.
For an industry that’s long relied on the shaking of a 170-pound keg to guess how much beer is left, SteadyServ offers an alternative that brings technology and data into the equation.
Teams from Elk River and Sauk Rapids-Rice high schools retained their titles at the 10th annual Minnesota ProStart Invitational, sponsored by the Hospitality Minnesota Education Foundation and Sysco Minnesota.
Lucky me! Upton 43, one of the newest neighborhood hot spots that promises to be cozy and convenient, classy and creative, with both beer and wine choices.
Voters named Jorge Guzman the Minneapolis Prince of Porc during the porcine revelry that is Cochon 555.
The Gourmet Gallery at Art Institutes International in Minneapolis will host Grandma’s Recipe Crawl, an event showcasing culinary students as they present small plates representing their heritage and recipes that have been passed down through generations.
The annual Cochon 555 tour is making its second trip to Minneapolis on Sunday, February 21, when one of five distinguished local chefs will be sent along to the national heritage-pig cooking contest.