The U.S. Court of Appeals chose not to review a National Labor Relations Board ruling that found a Jimmy John’s operator wrongfully terminated six Twin Cities employees.
For an industry that’s long relied on the shaking of a 170-pound keg to guess how much beer is left, SteadyServ offers an alternative that brings technology and data into the equation.
Teams from Elk River and Sauk Rapids-Rice high schools retained their titles at the 10th annual Minnesota ProStart Invitational, sponsored by the Hospitality Minnesota Education Foundation and Sysco Minnesota.
Lucky me! Upton 43, one of the newest neighborhood hot spots that promises to be cozy and convenient, classy and creative, with both beer and wine choices.
Voters named Jorge Guzman the Minneapolis Prince of Porc during the porcine revelry that is Cochon 555.
The Gourmet Gallery at Art Institutes International in Minneapolis will host Grandma’s Recipe Crawl, an event showcasing culinary students as they present small plates representing their heritage and recipes that have been passed down through generations.
The annual Cochon 555 tour is making its second trip to Minneapolis on Sunday, February 21, when one of five distinguished local chefs will be sent along to the national heritage-pig cooking contest.
The Great Sandwich Face Off has four Minneapolis restaurants competing to see which has the best gourmet grinder while also raising money for Second Harvest Heartland.
On the heels of a debate in Minneapolis over whether the city should require employers to offer paid sick leave, neighboring St. Paul is also taking up the issue. Mayor Chris Coleman made the announcement this week, saying the public and an appointed task force would be called upon to help shape a possible citywide mandate.
A few years ago, the Bakken Oil Field in North Dakota was the new Wild West, and Marcus Jundt was Doc Holiday. But now that oil is trading below $28 a barrel, Bakken is more like the Dust Bowl, and Jundt is watching the tumbleweed blow by.
Though not against the idea of workers earning paid sick time, per se, many employers are worried about another layer of regulations on top of those already enforced at federal and state levels.
A slew of restaurant closings are coming, predicted panelists at a Minnesota Shopping Center Association event last week, as soon as patrons use up their holiday gift cards. “There’s a lot of zombies out there who are dead and they just don’t know it,” said Stephanie March, senior editor at Mpls.St. Paul Magazine. “February will be the reckoning.”