During the four-course dinner Michael Solomonov explained zahav means “gold” in Hebrew—and you’ll find the recipes inside the cookbook are golden treasures as well.
It was almost like speed dating, as nine experts at the Restaurant Finance & Development Conference provided quick market snapshots and nuggets of information from their unique corner of the restaurant industry.
During the Restaurant Finance & Development Conference, Eric Ripert, chef and co-owner of Le Bernardin, considered one of the best restaurants in the world, had a different take on the hot issue of eliminating tipping.
The fifth annual Charlie Awards honored the best in the Twin Cities food and drink scene.
October was brimming with great food events, but the chance to meet and hear—and even get a hug—from internationally renowned Chef Ferran Adrià was over the top.
Brent Frederick and Jacob Toledo are among the 2015 honorees who will be recognized by the Minnesota Restaurant Association during its annual awards gala Monday, November 23.
Earlier this week, we brought you the story about “Famous Dave” Anderson rejoining his namesake company, Famous Dave’s. Now we’ve got Anderson’s thoughts on choosing to return to the brand he founded in 1994 and left in 2014, as well as his plans for the fast-casual Jimmie’s Old Southern BBQ Smokehouse he founded last spring.
Following vocal opposition from the restaurant industry and others in the business community, Minneapolis is pulling its fair scheduling proposal off the table.
With an October 1 liability change, a lot of retailers are wondering if an EMV upgrade is really worth the cost.
People hate change, and I am one of them. Whether it’s a new version of a car or a company I like changing its name, I’m often skeptical and long for things to remain way they used to be.
Chipotle has been linked to a salmonella outbreak that has sickened 45 people, hospitalizing five. According to the Minnesota Department of Health, the outbreak has been linked to produce, but neither Chipotle nor the department has said what produce they were investigating.
Events are big money—registration fees, vendor fees and sponsorships can bring in incredible revenue and enhance a brand. But Chipotle is also dredging the customer base for a bounty of data.