If you could run your restaurant for a day, what would you do differently?
What’s the best life lesson you’ve learned serving the general public?
What’s your favorite springtime beer?
What’s Been Your Luckiest Experience as a Server?
What’s Your 2017 Restaurant Resolution?
Who Do You Think Deserves a Charlie Award?
What will you miss most (or least) about working in the summer?
What’s the Strangest Thing a Customer Has Asked?
Should Your Tips Count Toward the Minimum Wage?
What Do You Wish Your Customers Knew?
How Are You Handling the Food Truck Heat?
Tell Us About Your Restaurant Pranks