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New and Noteworthy

LonoLife has released its newest keto-centric product: Keto Beef Bone Broth, containing 10 grams of collagen-rich protein and 5 grams of protein per serving. Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives or flavors. Products are also made with clean ingredients, with no added sugar, fish or shellfish, and are soy-free, gluten-free, wheat-free and contain no MSG. For information: lonolife.com



Developed by former camp counselors who know a thing or two about roasting marshmallows, North Mallows are made with simple, real ingredients free from artificial flavors, colors and preservatives. Packaged in 132g resealable pouches, the cubed marshmallows come in three flavors, vanilla bean, chocolate chip and caramel swirl. In addition, the website sells S’mores kits. The company also does S’mores bars for events. For information: www.northmallow.com


Dixie Ultra Grease Resistant Foodwrap, a new sandwich wrap designed to help foodservice operators improve both sustainability and hygiene, is the latest product from GP PRO, a leading provider of foodservice disposable products and solutions for commercial facilities. This Dixie Foodwrap uses a starch-based treatment that helps provide oil and grease resistance and has the potential to degrade naturally within industrial composting facilities. The product is undergoing review to ensure it meets the ASTM D6868 standard. That review will be followed by other major composting certification applications. Dixie Ultra Grease Resistant Foodwrap is part of the Dixie Sustainable Foodwrap Portfolio, which will soon add a line of wax-alternative papers and compostable insulated wraps. For information: www.gppro.com.


The Oddlygood brand announced the launch of a new line of plant-based cheese alternatives. Available in mozzarella and cheddar styles, Oddlygood provides pizzerias and restaurants with the opportunity to satisfy the growing demand for plant-based options without compromising on quality and taste. Developed for the U.S. foodservice market, the Oddlygood line of plant-based products features the following advantages:

  • Superior meltability and creamy texture;
  • Outstanding quality and taste;
  • Vegan and gluten free;
  • Soy, nut and lactose free;
  • Long shelf life; 
  • Convenient shredded and log formats in foodservice size packaging.

 Oddlygood mozzarella and cheddar comes in ready-to-use 2.2-pound shredded bags and 6.6-pound logs. For information: oddlygood.net


Alto-Shaam has launched Ventech and Ventech PLUS Type 1 condensation hoods for select Combitherm ovens, which eliminate the need for traditional kitchen hoods – maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. Ventech hoods are available as a factory-installed option, but field installations are also possible. No separate power supply for the hood is required as the power is sourced directly from the oven.

For information, www.alto-shaam.com/en/technology/ventless-technology.



Since 2006 www.PimentoWood.com has been the only approved importer of authentic Pimento wood from Jamaica for making Caribbean cuisine. Pimento Wood Chunks and Pimento Wood Sticks have just been re-released into the product mix. Pimento wood chips, flakes, pellets, sauces and spices round out their offerings. James Beard-winning chef, Tim McKee, was the first customer 14 years ago and since then they have grown to supplying chefs, restaurants and customers in all 50 states. For information: www.PimentoWood.com


Runamok Maple, the Vermont-based producer of pure, infused, barrel-aged, and smoked maple syrups, has a new limited-release syrup, Strawberry Rose Infused Maple Syrup, crafted with just two organic ingredients—rose petals and strawberries. The syrup has a sweet, floral flavor profile that pairs with summer cocktails, desserts, salads and breakfast dishes. The use of rose petals gives the syrup bright, blossoming floral notes, and the addition of strawberries rounds it out with a delicate sweetness. While it’s just sweet enough to satisfy a sweet tooth, it’s mild and balanced, making it versatile. In addition to seasonal offerings, there are 14 different flavors, including Bourbon Barrel-Aged, Cardamom-Infused, and Smoked with Pecan Wood. For information: runamokmaple.com 

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