Once upon a time restaurant companies aspired to be the next McDonald’s. Now, they all want to be the next Chipotle.
If it seems as though every aspect of the restaurant industry is somehow concerning itself with what millennials want, well, it’s because that’s exactly what is happening.
Cocktail hour may soon be a possibility for more St. Paul restaurants. Or folks could end up watching the clock for at least another year.
My recent trip to Latin America wasn’t supposed to be a culinary experience, but, hey, a girl’s gotta eat, right?
When Libby Wyrum was hired as the manager of the Linden Hills Farmers Market in Minneapolis, she brought with her a different attitude.
The old Artists’ Quarter jazz club’s long-awaited rebirth as Vieux Carre is complete.
Mickey and Sheila McCabe haven’t kept their Edina restaurant going by sticking with the conventional. Quite the opposite, in fact.
For today’s luxury hotel guest, it’s not so much about high thread count as it is about experience.
As St. Paul’s CHS Field nears the completion of its first baseball season, fans of the game are not the only ones smiling.
Nema, the yak that was to be centerplate at the Outstanding in the Field dinner, was out standing in the field a couple of days before the event when a round bale slipped and fell on him, breaking his leg.
For Dave Anderson, the barbecue pitmaster and franchisor formerly known as Famous Dave, a second chance came wrapped in a heartbreaking wrapper.
Allowing more restaurants to obtain a full liquor license and changing a mandatory food-to-alcohol ratio are up for debate in St. Paul.