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From Stage to Party




What would we have done without the talented ProStart teams from the award-winning Elk River and Sauk Rapids-Rice high schools? These student chefs, along with St. Paul College culinary students, whipped up an eclectic spread that wowed the food-centric crowd. Open Arms, the beneficiary of the proceeds of the Charlies, showed its support via a team of its talented chefs. Students from Cookie Cart handed out their logo’d homemade cookies as well. THANK YOU ALL. 

 

Mixed in with our Afterparty pics are a few remaining shots of our presenters: 


Parasole CEO Phil Roberts and Dennis Monroe of Monroe Moxness Berg, who presented the Outstanding Entertainment Venue award


Chris Mumm of Monroe Moxness Berg and Jay and Sandy Boss Febbo of Bang Brewing, who handed out the Best Brewery plate


Last year’s winner Lachelle Cunningham and Open Arms Lisa Lane lauded the Community Hero


Last year’s Outstanding Pastry Chef Emily Marks and  Performance’s Richard Fisher


Enjoying the fruits of their hard work are Nathan Sartain and Mise en Place’s Pat Weber, who coordinated the entire afterparty from menu to logistics, pictured here with Dana Fontaine and Michelle Courtright


FSN’s Laura Michaels and Swanson Meat’s Mark Mann Jr handed out a brand new award for Outstanding Catering


5Watt Coffee crew


Community Hero Finalist Rose McGee (3rd from left) and just some of her cheerleaders


Mucci’s Tim Niver and Jamie Bundul of Sysco, who passed on the award for Outstanding Service to another great restaurant.

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