Years in the industry: 15
Amsterdam Bar, St. Paul
The benefits of the timeliness of your order. I’m more than willing to answer your questions, but please don’t make me stand there.
Years in the industry: 2
Brit’s Pub, Minneapolis
If you want ranch, ask for it first. Fun
fact about here: It takes like a city block
to go get your ranch.
Years in the industry: 1
Burger Moe’s, St. Paul
When we’re busy people get impatient.
They think we’re ignoring their table, but
we’re working our butts off and it’s hard
to convey that.
Years in the industry: 14-15
The Depot Tavern, Minneapolis
I don’t make the rules.
Daniel Hermanson/Matt Sairio
Years in the industry: 4 and 10
Restaurant workers actually do really care
about our work. A lot of people assume this
is a side gig and don’t think we take pride
in what we do, but that’s not true.