Wednesday, June 7; noon
Perspectives Family Center: 3381 Gorham Ave., St. Louis Park, MN
This is the annual Graduation Picnic held by members of the chapter. This event is held in conjunction with the students graduating to the next level at Perspectives. Invited family and guests, along with staff members, send the kids off to have a fun-filled summer. Contact Chef Dayton Carroll at email@example.com or Chef Mark Doble at firstname.lastname@example.org for more information.
Professional Development Class
Sunday, June 11; 8 a.m.-1 p.m.
Create Catering: 1121 Jackson St. NE Studio 145, Minneapolis, MN
Fish fabrication using parrot fish, opah and monkfish. Robert Wohlfeil, formerly of Oceanaire and now a chef at Mercury Dining Room, will instruct the class, sponsored by American Fish & Seafood. Price is $15 for members and students/$25 for non-members. Profits support the Chuck Duberstein Fund for professional development. Register online at www.acfmcc.com.
ACF National Convention and Show
July 9-13, Orlando, Florida
The 2017 events will wrap up in Walt Disney World at Cook. Craft. Create National Convention & Show. The national convention will feature additional educational and engagement opportunities that will build off the ChefConnect series and will provide a revitalizing experience for members, foodservice professionals, students and competitors—all the while igniting innovation that attendees can bring back to their classroom, employees or kitchen. Visit www.acfchefs.org for more information.
Meetings are held on the last Tuesday of every month. The June meeting is scheduled for June 27; the July meeting is July 25. Visit www.acfmcc.com for information and signup.