Reinhart Showcases Top Products at Canterbury Event
With views of the racetrack at Canterbury Park, Reinhart Foodservice customers snacked on Boursin cheese-stuffed mushrooms, Bavarian pretzels from Milwaukee Pretzel Company and pulled pork sliders, and tasted from charcuterie boards featuring Burnet Dairy cheeses, Divina olives and meats from Carando. And that was just to start the evening.
Fittingly dubbed “Jockeying for Success,” the event August 17 was “a showcase and celebration of Reinhart's products, primarily, along with some of our new, higher-end vendors,” said Mike “Pinto” Pantaleo, regional sales manager. Set up in what Pantaleo called the “smaller, more intimate” setting of Canterbury’s Triple Crown Club, customers came away with menu ideas while Reinhart was able to garner direct feedback on its products.
Network with Reinhart reps next month at Foodservice News’ Restaurant Business Summit, October 25 at Surly Brewing Co. For details visit www.foodservicenews.net.