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Cool Design and Innovation from Red Rooster Harlem

Twin Cities fine diners will remember when Marcus Samulesson, the African-born, Swedish-raised chef, brought his innovative restaurant, Aquavit, to Minneapolis' IDS Center. The renowned chef has since written several cookbooks and opened other restaurants, but his Red Rooster Harlem in NYC is a love letter to both of his roots, although a little more heavy on the African side.

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How a Home Cook Created a Revenue Stream With a Swedish Flair

What makes the food-on-demand market so enticing is that in addition to the large, national players like Blue Apron and Hello Fresh, there are individuals cooking for their neighbors within the boundaries of a reasonable delivery area.

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Lunch Dates: Catching Up With Our Columnist Klecko

Usually when I haven’t seen our colorful columnist Klecko for a while, our first order of conversation is to catalog his latest tattoos. But this time it was his footwear that caught my attention.

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The Site and Sounds of the Mill City Farmers’ Market

There’s more to a farmers’ market than produce and protein as evidenced by our recent visit to the Mill City Farmer’s Market in Minneapolis.

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Food industry group WWRC awards grants

Eleven students were the beneficiaries of Women Who Really Cook’s Sue Zelickson Grant program, receiving their awards May 22 during a special event at Roth Living, a luxury kitchen studio in Minnetonka.

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