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January 2017

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Ready to Return: The Lexington Sets Opening Date

Expect an elevated menu of supper club favorites and cocktails including an old fashioned, brandy slush and rum punch.

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Here’s Why Diners Are Losing Their Appetites

Bonnie Riggs, a veteran researcher at the NPD Group, noticed a numerical anomaly as she examined last year’s industry traffic. It stopped halfway through 2016, then nosedived.

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