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Back to Future in Panera's Long-Awaited Table Service

Panera Bread and other fast-casual restaurants are trying to appeal to not just millennials, but also to their older counterparts who may sometimes be footing the bill.

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‘Taste Around’ Supports Culinary Scholarships, Urban Roots

Les Dames turns spotlight on women chefs for Dame It, featuring the chefs behind Chef Shack, Salty Tart, Spoonriver and more.

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Failed NLRB Appeal Comes With Lessons for Restaurant Owners

The U.S. Court of Appeals chose not to review a National Labor Relations Board ruling that found a Jimmy John’s operator wrongfully terminated six Twin Cities employees.

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A Software Answer to Lost Keg Revenue

For an industry that’s long relied on the shaking of a 170-pound keg to guess how much beer is left, SteadyServ offers an alternative that brings technology and data into the equation.

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Elk River, Sauk Rapids-Rice Repeat as ProStart Champs

Teams from Elk River and Sauk Rapids-Rice high schools retained their titles at the 10th annual Minnesota ProStart Invitational, sponsored by the Hospitality Minnesota Education Foundation and Sysco Minnesota.

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