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‘Authentic Feel’ Drives Concept Creation at The Briar Group

What started with a few Irish pubs in Boston has grown to become The Briar Group, a collection of 14 restaurant concepts ranging from casual bar to upscale dining. And as CEO Austin O’Connor tells Franchise Times’ Laura Michaels, location and authenticity are what drive growth.

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Stars of the Future Event Showcases Young Talent

Stars of the Future is a small-plate tasting fundraiser for Hospitality Minnesota Education Foundation’s ProStart program held at the W Hotel in Minneapolis.

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Food on Demand Is the Gift That Keeps on Giving

After working on our Food on Demand media project, this editor's holiday gifts will not only be delivered by a third party, they'll be reoccurring. And her gift to you is an informative e-newsletter on this demanding and disruptive new trend for restaurants and the foodservice industry.

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Charlie Awards Honor the Industry’s Best

With the executive chef of The Strip Club Meat and Fish on lead vocals and Corner Table’s main man in the kitchen showing off his guitar skills, the sixth annual Charlie Awards honored the best in the Twin Cities food and drink scene.

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Final Hot Topics Event Paves Way to Charlie Awards

It was the best of time in the worst of weather as six industry experts took the stage at General Mills to deliver the final Charlie Awards Hot Topics on the Business of Food & Drink.

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