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Pro Tips For Restaurant Success

When Paul Dzubnar thinks about his business strategy as a restaurant owner, it comes down to diversification. “I think about it like investing in the stock market,” says Dzubnar. “You don’t want to put all your eggs in one basket.”

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Be Part Of The Charlie Awards

With the deadline extended to Friday, September 26, there’s still time to participate in the 2014 Charlie Awards. It is free to enter, and each participating restaurant will be able to post details on their establishment along with a photo of what they consider to be its top dish in order to vie for Outstanding Restaurant Food Item.

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Let Them Eat Crayfish

It’s not often one solitary restaurant can help rid the world of an aggressive invader—and at the same time feed a rowdy crowd all the crayfish they can eat (or 2,200 pounds, whichever comes first) along with bottomless Hurricanes and beer.

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French Rebirth For Town Talk Diner

The French revival is complete. With two letters added to its signage and a menu full of Franco-American dishes, Le Town Talk French Diner and Drinkery is ready for its public debut. Since announcing in July that they’d bought Minneapolis’ historic Town Talk diner on Lake Street, owners Emilie Cellai and husband Ben Johnson have been hard at work creating an inviting neighborhood space they describe as a working class French bar and restaurant.

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