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Culinary Q&A with David Shea

As founder of Shea, Inc., David Shea has played an influential role in the development of major architectural designs and creation of concepts and brands throughout the country and abroad.

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Raise a Glass to 2015 and NYE at Spoon and Stable

Ah food, glorious food. No, not a flashback to the musical “Oliver," but the best way to wind down the year as I look forward to a new one. Of course I mean toasting New Year's Eve.

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Proposal Could Widen Restaurant Investor Pool

Many a good idea for a restaurant, craft brewery or other foodservice-related business has languished because of lack of funding. Kickstarter and other donations-based campaigns are used with mixed results.

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Brut Chefs Pop Up at Piccolo

Though Brut won't open until sometime in the fall of 2015, chefs Jamie Malone and Erik Anderson are taking the pop-up dinner approach to keep guests connected to their restaurant concept—and they're having fun doing it.

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Minneapolis Goes Whole Hog with Cochon 555

Cochon 555 is bringing its prestigious and pork-centric culinary competition to Minneapolis for the first time and local chefs are getting involved.

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