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Let Them Eat Crayfish

It’s not often one solitary restaurant can help rid the world of an aggressive invader—and at the same time feed a rowdy crowd all the crayfish they can eat (or 2,200 pounds, whichever comes first) along with bottomless Hurricanes and beer.

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French Rebirth For Town Talk Diner

The French revival is complete. With two letters added to its signage and a menu full of Franco-American dishes, Le Town Talk French Diner and Drinkery is ready for its public debut. Since announcing in July that they’d bought Minneapolis’ historic Town Talk diner on Lake Street, owners Emilie Cellai and husband Ben Johnson have been hard at work creating an inviting neighborhood space they describe as a working class French bar and restaurant.

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