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D’Amico Names New Chef at Lurcat in Minneapolis

Jordan Swiler replaces longtime chef Adam King, who recently announced plans to open his own restaurant in the Twin Cities west metro.

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Food On Demand Launches to Cover Growing Industry

It’s a new era in food, with companies like Domino’s designing their own cars and drone technology that’s ready and waiting once regulatory hurdles are cleared. This will impact everything from independent restaurants to the largest players in industry, and we’ve started a brand-new media project called Food On Demand to cover it all.

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Restaurant Finance Gathering to Draw Strategists, Dealmakers

A fountain out front and a font of capital inside, the Restaurant Finance and Development Conference is almost here, presented by our sister publication, the Restaurant Finance Monitor. It runs from November 14-16 at the Bellagio Hotel in Las Vegas.

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Despite Hockey Ties, Herbie’s Is More Than a Sports Bar

The restaurant, developed by Minnesota Wild owner Craig Leopold with Chicago-based Levy Restaurants, is named for Herb Brooks, a St. Paul native best known for coaching the 1980 U.S. Olympic Men’s Ice Hockey team to gold over the Soviet Union.

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2016: The Year of the Chatbot

Chatbots are now taking orders for restaurant brands large and small.

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