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Despite Hockey Ties, Herbie’s Is More Than a Sports Bar

The restaurant, developed by Minnesota Wild owner Craig Leopold with Chicago-based Levy Restaurants, is named for Herb Brooks, a St. Paul native best known for coaching the 1980 U.S. Olympic Men’s Ice Hockey team to gold over the Soviet Union.

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2016: The Year of the Chatbot

Chatbots are now taking orders for restaurant brands large and small.

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Minnesota Cooks Promotes Local Chef-Farmer Connections

Minnesota Cooks Day at the Minnesota State Fair means a day of cooking demonstrations that highlight how Minnesota chefs are using the bounty of this state’s many farmers.

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Ox Cart, Eagle Street Now Part of Madison Hospitality

Under the agreement, Madison Hospitality will handle business operations for Ox Cart Ale House, Salt Cellar and Eagle Street Grille while Kevin Geisen and Joe Kasel remain “the face and operating partners of the three restaurants.”

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Smack Shack’s Crayfest Infused With Fun

There were 2,500 people crowding the space behind Smack Shack on Washington Avenue in Minneapolis for the restaurant’s annual Crayfest, August 20.

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