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Simple Keywords, Straightforward Applications Key in Cutthroat Labor Market

According to a survey of companies hiring via Snagajob, the tough labor trends aren’t getting any better, but operators do have some options to make things easier.

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Talking UberEats With Jason Droege

Could there soon be an Uber for everything? I had the chance to sit down with the man whose actual title is Head of UberEverything after he spoke as part of the National Restaurant Association’s Signature ’16 keynote presentation Sunday, May 22, during the annual NRA Show in Chicago.

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Stewart Woodman Returns to Twin Cities Dining Scene

Stewart Woodman, the former chef and owner of critically acclaimed Heidi's, returns from Rochester to take the helm at Bloomington restaurant Lela.

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Foodservice News Helps Out Second Harvest Heartland

Foodservice News staffers join The List networking group to lend a hand packing food for a local food bank.

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Blended Burgers and a Trip to the James Beard House

A partnership with the Mushroom Council, the James Beard Foundation's Blended Burger Project invites chefs to create their own burger blend using 25 percent mushrooms, then spread the word about their new featured menu item on social media and encourage customers to vote online May 30 through July 31.

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