A round-up stories we're all talking about: Mandated masks, more numbers, another chance to donate to The Taste Fore the Tour and experiencing the cuisine of the Great Minnesota Get-Together via a very long drive-thru.
Yelp's latest Economic Average report, released last week revealed that 60 percent of the U.S. restaurants that temporarily shuttered due to the pandemic have since permanently closed. Here are some of the high-profile closings in our area, plus a plan from Hospitality MN on what you can do to help stem the tide of closures.
Sunday, August 2, is the anniversary of the Oleomargarine Act, signed by President Grover Cleveland in 1886, when the dairy constituency official denied “Butterine,” a nonbutter product, its place in the dairy case. After a heated Congressional debate, the Butter Act of 1886 was created and it remains the only standard of identity for a food product set by Congress.
COVID-19 has shined a spotlight on indoor air quality and ventilation. Due to factors relating to COVID concerns, experts from the commercial building industry, U.S. EPA Energy Star program, and American Society of Heating, Refrigeration, Air-conditioning Engineers (ASHRAE) met in May to discuss how to best operate HVAC and related systems, and to offer recommendations on Building HVAC Operations amid COVID-19.
When Clutch Brewing Co., opened its taproom inside the Keg and Case Market in St. Paul two years ago, they opted to wait on the expense of a patio. And because they were located inside a food hall, they saw no need to add a kitchen and become a brewpub. Both partners, Jordan Standish and Max Boete had worked in the restaurant business once upon a time and didn’t want that complication.
Mike Kempenich toyed with the idea of incorporating the term mycology, the branch of biology dealing with fungi, into the name of his business, but only briefly. “It was a neat play on my name, but no one knew the term and [therefore]thought I was vain,” he said with a laugh.