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Hospitality MN Golf: A Good Walk Wasn't Spoiled

Hospitality Minnesota had a beautiful day for its annual golf tournament, held this year at Stillwater Country Club.

Tiny Diner, Where Goat Isn’t on the Menu, It’s in the Parking Lot

On a beautiful spring day in Minneapolis, a group of us sat patiently on yoga mats inside a tiny pen on Tiny Diner’s parking lot listening to instructions before they let the goats in. This is just one of the out-of-the-ordinary things the Bartmann Group has in store for people this summer at its nine restaurants.

Jamie Malone Kicks Off Perspectives' Cooking with the Stars

Following orders from Chef/Owner Jamie Malone of Grand Café and Eastside, enthusiastic guests literally buried the whole branzino fish under an igloo of whipped egg whites and salt. Meanwhile another group tacked a flatbread and salad, while still others portioned pot de crème into round stemware (known as wineglasses in other locales) that someone had discovered in a Kids Café little used cupboard.

Visiting the Birthplace of Fettuccine Alfredo

Rome, the birthplace of civilization, is also the birthplace of Fettuccine Alfredo, created in 1914 by Chef Alfredo di Lelio at his civilized restaurant, Alfredo alla Scrofa.

Eataly Roma Should Be a Tourist Monument to Food

Eataly Roma, a massive food emporium located at the mouth of a metro stop in south Rome, is a sensory overload for foodies.

Loring Park's Cafe Lurcat Invites Its New Menu to a Party

When the first of the family-style dishes were placed on the table at the media dinner at Café & Bar Lurcat Thursday (May 23), phones all around the table were whipped out and people started shooting. It reminded me of an old TV Western when a stranger walks into a bar and everyone draws their six-shooter in anticipation of a fight.

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Top Chefs

Casablanca: Worldly food with a fresh twist

Casablanca’s moment of silence started as a way for Chef Youness Bojji to catch his breath. There were 42 people in his original restaurant’s tiny dining room and he was the only one in the kitchen.

Martha’s Daughter: Food advocate with a female focus

Although Nyanyika Banda’s Duluth restaurant is just nearing its first birthday, the concept itself has been a lifetime in the making.

Ingredients Café, Burger Bar: The anti-diva chef

Fourteen years ago, a 26-year-old Ben Pratt was fresh off a cooking stint at the fancy Cosmos restaurant in downtown Minneapolis, and ready for his opening night as chef/owner at Ingredients Cafe in White Bear Lake.

Main Street Farmer Eatery: Table to Farm

Thirty-five minutes northwest of Minneapolis along I-94, Minnesota’s food culture comes into focus as corporate campuses and strip centers give way to the fields of farm country.

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