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Culinary Curiosities: The History of the Chocolate Chip Cookie

Chocolate chip cookies are ubiquitous , but did you know they actually got their start at the Toll House Inn in Massachusetts, thanks to a trained home economist, dietitian, food lecturer and successful restaurateur?

Rosedale's Revolution Hall is Closing After Less Than a Year

It showed so much promise. Media toured the brand new shiny revolutionary Revolution Hall at Rosedale Center in Roseville in 2018 prior to its official opening the week before the infamous Black Friday, retail’s biggest shopping day that follows Thanksgiving.

Top Chefs and Top Sports Icons Dine Together for Hunger

Wayne Kostroski, founder of the wildly successful Taste of the NFL, isn’t going to play through until every major sporting event has a fundraiser to end hunger—even golf. Here's how you can join the Party with a Purpose at a generous, but less costly amount than a $10,000 table.

Hospitality MN Golf: A Good Walk Wasn't Spoiled

Hospitality Minnesota had a beautiful day for its annual golf tournament, held this year at Stillwater Country Club.

Tiny Diner, Where Goat Isn’t on the Menu, It’s in the Parking Lot

On a beautiful spring day in Minneapolis, a group of us sat patiently on yoga mats inside a tiny pen on Tiny Diner’s parking lot listening to instructions before they let the goats in. This is just one of the out-of-the-ordinary things the Bartmann Group has in store for people this summer at its nine restaurants.

Jamie Malone Kicks Off Perspectives' Cooking with the Stars

Following orders from Chef/Owner Jamie Malone of Grand Café and Eastside, enthusiastic guests literally buried the whole branzino fish under an igloo of whipped egg whites and salt. Meanwhile another group tacked a flatbread and salad, while still others portioned pot de crème into round stemware (known as wineglasses in other locales) that someone had discovered in a Kids Café little used cupboard.

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Top Chefs

Casablanca: Worldly food with a fresh twist

Casablanca’s moment of silence started as a way for Chef Youness Bojji to catch his breath. There were 42 people in his original restaurant’s tiny dining room and he was the only one in the kitchen.

Martha’s Daughter: Food advocate with a female focus

Although Nyanyika Banda’s Duluth restaurant is just nearing its first birthday, the concept itself has been a lifetime in the making.

Ingredients Café, Burger Bar: The anti-diva chef

Fourteen years ago, a 26-year-old Ben Pratt was fresh off a cooking stint at the fancy Cosmos restaurant in downtown Minneapolis, and ready for his opening night as chef/owner at Ingredients Cafe in White Bear Lake.

Main Street Farmer Eatery: Table to Farm

Thirty-five minutes northwest of Minneapolis along I-94, Minnesota’s food culture comes into focus as corporate campuses and strip centers give way to the fields of farm country.

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