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A menu rebirth at Bardo

As Remy Pettus places the plate of chevre agnolotti with sweet corn, bacon and English peas on the table, the chef and owner of Bardo explains this is the fifth iteration of the pasta dish, an evolution that illustrates his overall approach to running his restaurant in Northeast Minneapolis.

It’s all fun and games until the nominations are in

Plan to join us at the kick-off for the Charlie Awards Monday, September 17, at the Big Thrill Factory in Minnetonka, from 4 to 6 p.m.. Have a glass of wine or a beer from Bang Brewing, one of the finalists in last year’s Beverage Innovator category. Missing the MN Fair’s fare? Nosh on cheese curds, mini donuts, pizza (including a special Charlies-inspired pizza) and the obligatory veggie tray.

Charlies Season Kicks Off with Nomination Party Sept. 17

Monday, September 17 is the first day the Twin Cities food and beverage community can nominate their peers for the 2019 Charlie Awards at the official Charlies kickoff at the Big Thrill Factory in Minnetonka from 4 to 6 p.m.

Let the Coronation Begin…

Join us to kick-off the Charlie Awards season Sept. 17 from 4 to 6 p.m. at the Big Thrill Factory, 17585 MN-7, Minnetonka. Come for the food, the alcoholic beverages and to nominate the 2019 Award finalists-but stay for the bowling. We promise to make the drive worth your time.

Chef David Fhima Charms at Cooking with the Stars Fundraiser

“I’m the anti-boil chef,” the charismatic David Fhima told the hungry donors gathered in Perspectives’ Kids Café’s kitchen Monday night (June 27) to watch and learn as he prepared a seafood/rice dish. He’s also anti-olive oil for sautéing and anti-frozen peeled shrimp (the machines they use to de-shell them tend to scrape off a layer that leads to less flavorful shrimp) and also anti-salting food prematurely.

High School Students Receive Scholarships from Hospitality MN

The Hospitality Minnesota Education Foundation held its annual scholarship luncheon May 23 at the White Bear Country Inn in White Bear Lake.

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2017 Top Chefs

Congratulations to Foodservice News' 2017 Top Chefs.

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Modern Farmhouse Cuisine and Civility

Mucci's Italian

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2019 Charlie Awards Nominating Categories: 

Lifetime Achievement 
Community Hero 
Outstanding Baker/Pastry Chef 
Beverage Innovator 
Hidden Gem 
Outstanding Barista 
Outstanding Bartender 
Best Entertainment Restaurant Venue
Outstanding Restaurant
Outstanding Chef
Rising Star
Outstanding Restaurateur
Outstanding Caterer
Outstanding Service
Best Brewery

 The Charlie Awards season kicks off Sept. 17 from 4 to 6 p.m. at the Big Thrill Factory, Minnetonka. Come for the food and the alcoholic beverages and to nominate the 2019 Award finalists--but stay for the bowling. We promise to make the drive worth your time!!

If you are unable to attend the kick off nominating will open on
September 18, 2018 at www.charliesexceptionale.com