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Open Arms of MN Throws First-ever Drag Brunch Fundraiser

The true test of any real diva is getting her eyelashes on straight before 10 a.m. And the women of Flip Phone Drag Brunch are just the kind of real divas to show up for an early Sunday Brunch, to entertain and help raise money and awareness for a worthy cause.

Best-selling Author Rick Steves on Why We Should All Travel

Best-selling author of travel guides, Rick Steves, shared with an audience of restaurant operators why he thinks travel is for more than just entertainment.

Foodservice News Announces 2019 Charlie Award Finalists

The eighth annual Charlie Awards, which celebrates the exceptional contributions of the Twin Cities food and beverage community, will be held Sunday, Jan. 27, beginning at 3:30 p.m. at the Pantages Theatre in Minneapolis.

MN Restaurant Association Honors 2018 Award Winners

During the awards event at Bunker Hill Golf Club in Coon Rapids, the Minnesota Restaurant Association recognized the recipients of honors such as Restaurant of the Year, and inducted two people into its Hospitality Hall of Fame.

I’ll have what she’s having — no not her, the dog

The dog’s menu at Stanley’s NE Restaurant and Bar started as a fun way to reward dogs who accompanied their masters to happy hour on the patio and ended up on Bite Squad’s delivery route.

Bringing Young Professionals into the Industry

The annual Stars of the Future, where high school culinary students partner with local chefs for a small-plates fundraiser, was held at the W Hotel in early November. Hosted by Hospitality Minnesota Education Foundation's ProStart program, Stars' proceeds go to support student travel and participation fees for ProStart's international competition, which will be held in May 2019 in Washington, D.C.

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Top Chefs

Casablanca: Worldly food with a fresh twist

Casablanca’s moment of silence started as a way for Chef Youness Bojji to catch his breath. There were 42 people in his original restaurant’s tiny dining room and he was the only one in the kitchen.

Martha’s Daughter: Food advocate with a female focus

Although Nyanyika Banda’s Duluth restaurant is just nearing its first birthday, the concept itself has been a lifetime in the making.

Ingredients Café, Burger Bar: The anti-diva chef

Fourteen years ago, a 26-year-old Ben Pratt was fresh off a cooking stint at the fancy Cosmos restaurant in downtown Minneapolis, and ready for his opening night as chef/owner at Ingredients Cafe in White Bear Lake.

Main Street Farmer Eatery: Table to Farm

Thirty-five minutes northwest of Minneapolis along I-94, Minnesota’s food culture comes into focus as corporate campuses and strip centers give way to the fields of farm country.

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