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Main Street Farmer Eatery: Table to Farm

Thirty-five minutes northwest of Minneapolis along I-94, Minnesota’s food culture comes into focus as corporate campuses and strip centers give way to the fields of farm country.

Wilder Scratch Kitchen: Fine Dining Between Buns

The Wilder Scratch Kitchen is a little off the main tourist thoroughfare of marinas, antique shops and shopping that the St. Croix River Valley is known for.

Crescendo: Making Music on two stages

Every Thursday, Friday and Saturday evening since May 2001 Robert Tewes is on a different stage as chef and owner of Crescendo, his white-tablecloth restaurant in downtown Albert Lea.

River City Eatery: Where Pigs Fly and Eating is Easy

Mari Harries didn’t call her full-service restaurant a “restaurant,” choosing instead to name it River City Eatery.

New Scenic Café: Where the food does the talking

With the farm-to-table mantra still a common refrain and the often-whimsical names of those farms populating many restaurant menus, Scott Graden takes a different tack, one in which he eschews what he sees as marketing tools in favor of simply doing what makes sense for his business.

Forager Brewery: Farm to Table joins a good brew

Kari Davi’s food says so much more about her than she does herself. While not shy, the co-head chef at Forager Brewery in Rochester is reserved.

2017 Top Chefs

Congratulations to Foodservice News' 2017 Top Chefs.

Grand Café

Heart of a Neighborhood


Modern Farmhouse Cuisine and Civility

Mucci's Italian

Service Meets Mom’s Recipes

Young Joni

Culture of Sustainability

Zen Box Izakaya

Ramen Celebrates Authenticity
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