Just steps from the CC Club, Uptown’s hallowed dive, lies Nightingale—one of the city’s most ambitious neighborhood restaurants.
Since Saint Dinette’s opening in June, its 27-year-old chef de cuisine Adam Eaton is having fun building a menu around what he labels “elevated fat-kid food.”
It’s not every newly graduated chef who dreams of showing off her fancy new skills in a food truck.
Thomas Boemer, aka chef and co-owner at Revival, chef and co-owner at Corner Table, and King of Porc, is having a good year.
Joe Rolle, who’s been leading the kitchen at Il Foro since its June opening, spent the previous two years at critically acclaimed North Loop restaurant Borough.
A Buddhist meal prayer is front and center when customers visit the Birchwood Café in Minneapolis.
Aaron Slavicek is soft spoken, quick to smile and pleasant to be around as executive chef of Bar La Grassa.
Robert Wohlfeil is executive chef at The Oceanaire in downtown Minneapolis.
Along with wife Ashleigh Newman, Leonard Anderson has created something quite different in the up-and-coming Payne Avenue neighborhood of St. Paul.
Thomas Kim’s fantasy is to introduce street-style Korean fare to inquisitive Midwesterners who aren't afraid to fall down the rabbit hole.
Their food, which includes the mini donuts, bison burgers topped with a fried egg and pulled-pork nachos, has been included on some pretty notable national lists
Susan Dunlop, the chef and co-owner of Joan’s who came up with the “labor-saving” plan of Chef’s Day Off dinners.