Tyler Shipton, chef and co-owner of Borough, one of the North Loop’s hottest restaurants, and will soon open Coup D'état in Uptown.
Cooking is a form of religion and J.D. Fratzke takes a very Buddhist approach to preparing food.
Cooking for a presidential fundraiser turns out to be no different than cooking for the governor of Minnesota, a feat Paul Berglund, 36, executive chef at The Bachelor Farmer.
When Lisa Hanson decided in her mid-20s she wanted to be a chef, she applied to the best school research could find, the CIA in New York City.