What started with a few Irish pubs in Boston has grown to become The Briar Group, a collection of 14 restaurant concepts ranging from casual bar to upscale dining. And as CEO Austin O’Connor tells Franchise Times’ Laura Michaels, location and authenticity are what drive growth.
Stars of the Future is a small-plate tasting fundraiser for Hospitality Minnesota Education Foundation’s ProStart program held at the W Hotel in Minneapolis.
After working on our Food on Demand media project, this editor's holiday gifts will not only be delivered by a third party, they'll be reoccurring. And her gift to you is an informative e-newsletter on this demanding and disruptive new trend for restaurants and the foodservice industry.
With the executive chef of The Strip Club Meat and Fish on lead vocals and Corner Table’s main man in the kitchen showing off his guitar skills, the sixth annual Charlie Awards honored the best in the Twin Cities food and drink scene.
It was the best of time in the worst of weather as six industry experts took the stage at General Mills to deliver the final Charlie Awards Hot Topics on the Business of Food & Drink.
A counter-service version of the restaurant company's Good Earth concept, Field Day debuted earlier this month with its first location at Ridgedale Center in Minnetonka.
It’s a common conversation in the restaurant industry: Does the consumer want great service or great convenience? According to a new survey from POS provider Toast, they want both.
Jordan Swiler replaces longtime chef Adam King, who recently announced plans to open his own restaurant in the Twin Cities west metro.
It’s a new era in food, with companies like Domino’s designing their own cars and drone technology that’s ready and waiting once regulatory hurdles are cleared. This will impact everything from independent restaurants to the largest players in industry, and we’ve started a brand-new media project called Food On Demand to cover it all.
A fountain out front and a font of capital inside, the Restaurant Finance and Development Conference is almost here, presented by our sister publication, the Restaurant Finance Monitor. It runs from November 14-16 at the Bellagio Hotel in Las Vegas.
The restaurant, developed by Minnesota Wild owner Craig Leopold with Chicago-based Levy Restaurants, is named for Herb Brooks, a St. Paul native best known for coaching the 1980 U.S. Olympic Men’s Ice Hockey team to gold over the Soviet Union.
Chatbots are now taking orders for restaurant brands large and small.