Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Archive »

And the Charlies goes to....

The 9th annual Charlie Awards took the stage last Sunday at the Pantages Theater. Here's a list of the winners. For the full coverage including photos and commentary, stay tuned for the March issue.

Life After Kitchen: Ferris Shiffer Retires

Ferris Shiffer says he’s the personal chef to 750 people, 1,100 if you count their families and guests.

From the Editor: I Never Promised You a Rose Garnish

It’s no secret that I eat out a lot—just ask my bathroom scales. Most of the time, the service is a B+ or higher, so I’m always taken aback when the host is disinterested or the server is hard to locate at crucial times—which prompted me to start keeping a diary of bad service.

Server Speak: Ever Wanted To Own Your Own Restaurant?

Ever Wanted To Own Your Own Restaurant?

Three Defining Moments in Fine Dining

We all know Minnesotans are patio people, so dining in heated igloos makes perfect sense once there’s snow on the ground and freezing temperatures.

Dining at Kaiseki Furukawa

Nothing chef Shigueyuki Furukawa does is unintentional. The bowtie he wears has a purpose, as well as the music he listens to as he mindfully preps.

Revisiting On-line Liquor Licenses in St. Paul

Veteran restaurateur Jarret Oulman is the latest business owner to seek commercial development district status, his for a West 7th Street property in St. Paul.

Culinary Curiosities: Move Over Shirley, There’s a New Sheriff in Bars

In a world rich in local breweries, tap rooms and craft distilleries, you might be surprised to find mocktails having a moment.

Beer Here: What’s Brewin’

We asked the three finalists for the Charlie Awards’ Outstanding Brewery to give us their Minnesota take on what’s in store for beer drinkers in 2020.

Around Town

Fond du Lac, Wisconsin-based Society Insurance hired Tim Birk to serve as the Minnesota regional sales manager.

Outstanding Bartender Finalists Give 2020 Cocktail Visions

Of all the trends making the 2020 lists, the one that the bar crowd doesn’t need to improve on is “zero-waste”—rarely do we order more to drink than we can finish at one sitting

Fans of Roots for the Home Team Line Up

What better place to come up with recipes for next baseball season’s salads than at Target Field on a cold January morning.
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags