Christina Nguyen and her husband and business partner Birk Grudem, donated their time and food to demonstrate why Hai Hai is considered one of the best restaurants in the Twin Cities, during Perspectives Cooking with the Stars summer series.
Chefs and restaurateurs are invited to a special day of education especially designed for them at the Ag Innovation Showcase, a professional educational, networking and presentation event being held at The Guthrie Theater, September 9-11. The theme of the event is the convergence of food, medicine, health, agriculture and sustainability.
Only on a hot steamy night where the 90+ degree temperature was almost tied with the dew point would you see the verandas encircling Ninetwentyfive in Wayzata totally empty.
Need a cash infusion to help your emerging food business stay on track? The Minnesota Chapter of Les Dames d’Escoffier is accepting applications for its micro-grant program, Dame It! Dollars.
Restaurants are getting ready for the busy season, The Minnesota Fair, plus news about milk in schools and Open Table.
Chocolate chip cookies are ubiquitous , but did you know they actually got their start at the Toll House Inn in Massachusetts, thanks to a trained home economist, dietitian, food lecturer and successful restaurateur?
It showed so much promise. Media toured the brand new shiny revolutionary Revolution Hall at Rosedale Center in Roseville in 2018 prior to its official opening the week before the infamous Black Friday, retail’s biggest shopping day that follows Thanksgiving.
Wayne Kostroski, founder of the wildly successful Taste of the NFL, isn’t going to play through until every major sporting event has a fundraiser to end hunger—even golf. Here's how you can join the Party with a Purpose at a generous, but less costly amount than a $10,000 table.
Hospitality Minnesota had a beautiful day for its annual golf tournament, held this year at Stillwater Country Club.
On a beautiful spring day in Minneapolis, a group of us sat patiently on yoga mats inside a tiny pen on Tiny Diner’s parking lot listening to instructions before they let the goats in. This is just one of the out-of-the-ordinary things the Bartmann Group has in store for people this summer at its nine restaurants.
Following orders from Chef/Owner Jamie Malone of Grand Café and Eastside, enthusiastic guests literally buried the whole branzino fish under an igloo of whipped egg whites and salt. Meanwhile another group tacked a flatbread and salad, while still others portioned pot de crème into round stemware (known as wineglasses in other locales) that someone had discovered in a Kids Café little used cupboard.
Rome, the birthplace of civilization, is also the birthplace of Fettuccine Alfredo, created in 1914 by Chef Alfredo di Lelio at his civilized restaurant, Alfredo alla Scrofa.