Howard McIntosh, spends his summers at Madden’s on Gull Lake, winters at a country club in Florida and then “sits out” the necessary amount of time back in his homeland of Jamaica.
Now in my third year of helping produce the Charlie Awards, I just discovered that while I’ve been referring to them as an “Academy Award-style event for the local foodservice community,” the James Beard Awards are referred to as “the Oscars of the food world.”
Whether you’re one of the lucky restaurants with sidewalk patio seating or just have a sidewalk, double-sided signs provide a creative way to alert passersby to your daily special or just to have some fun.
There’s a sweetness about Grand Catch’s Ernest Robledo that defies his full bodysuit of tattoos—many of which are a bit risqué, he confesses sheepishly.
Red Rabbit and Red Cow Owner Luke Shimp has submitted plans to the City of Minneapolis to construct a new three-story building in Northeast Minneapolis.
Rancher’s Legacy’s Jeremy Turnquist wasn’t at Basketball in the Park to show off his skills in the slam dunk contest. When it comes to hoops, he said, “I think we’re better at dunking burgers into ketchup.”
When William Marks, director of food, nutrition and environmental services at Hennepin Healthcare, signed on as a customer with US Foods, he says they wanted to assign him a dietitian as a sales rep.
I cook for a unique nonprofit and benefit corporation called Eat for Equity where we ultimately raise money for other nonprofit causes through community feasts and catering.
Not every customer is willing to pay that extra $1.07, even when they hear that it’s been added to the check to cover mental health insurance for employees.
We may be a bit late reporting on Upper Lakes Foods’ Spring Food Show—it was held a the Duluth Entertainment Convention Center on May 7—but it’s a good reminder that their fall show is happening on October 29, 2019, at the DECC in Duluth.
The hospitality industry is growing and changing every day, and the place to learn more about the evolution is at the Hospitality Minnesota Conference & Expo on Tuesday, October 1, at the St. Paul RiverCentre.
Where can you go in the Twin Cities and feel like you can get the same meal your parents had, or, even your grandparents? Mancini’s is definitely the place.
Instituting a meat-cutting regimen in your kitchen requires a couple of things. First, you have to be willing to pay for cooks with the skills to do this economically.
At an hour when you were sleeping, 11-year-old Tyler Carach stepped out of a car that he’s ridden shotgun in for 40,000 miles over the last 14 months to collect 20 dozen donuts at Grandma’s Bakery.
The August Mpls. ACF meeting will be held on the 27th at Mystic Lake Casino, where there will be a mini-food show and a culinary competition in conjunction with the meeting.
