The restaurant’s name isn’t even on the building and only two of the teardrop-shaped campers and two yurt-style tents have staked their claim on the glampgrounds, and yet, the Wunderbar Eatery and Glampgrounds is already hosting parties.
One of the first things you’ll notice as you stroll into The Lynhall is the pastry display. The open-concept, market-inspired cafe lends plenty of room to pastry chef Katie Elsing’s sweet and savory treats.
The last time I lunched with Lisa Sarazin, her last name was Hanson and she fixed me a decadent dish at the bar before returning to the kitchen to prepare for the dinner service. I was at her downtown Minneapolis restaurant, Mona Restaurant and Bar.
Foodservice News welcomed top operators and chefs to Surly Brewing in late October for an afternoon of education and discussion as attendees learned the latest in legislative matters, what’s new in restaurant activity at the airport and how to leverage their restaurant’s online presence to drive offline traffic.
“We’re focused on you.” That’s the message Upper Lakes Foods sought to convey during its “Feed Your Focus” fall food show October 24, as the company continues to position itself as a resource beyond the traditional role of broadline food distributor.
One of the many benefits of volunteering at Open Arms, the official charity of the Charlie Awards, is the amazing cookies during your breaks and the invitation to help yourself to leftover meals in the volunteers room refrigerator.