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Server Speak: What Is Your New Year’s Restaurant Resolution?



Elise Orthaus

Elise Orthaus
Position: Server
Years in the industry: 14 

Uptowner Café on Grand St. Paul

To not lose all my pens.

PJ Rush

PJ Rush
Position: Server
The Freehouse
Minneapolis

To find out more about my tables. We’re all
about hospitality. I want to find out more about
someone’s day. A guy got a flat tire outside one
time so I bought him a beer. He came in with a
frown and left with a smile. It’s the least I can do to make someone’s day better.

Danny Jay

Danny Jay
Position: Dishwasher/Line Cook
Years in the industry: A few days
The Bachelor Farmer
Minneapolis

To not get burned on one of those caliente pans.

Tonia Schmitt

Tonia Schmitt
Position: Bartender
Years in the industry: 14 
Emmett’s Public House
St. Paul

To be more precise with what we bring in and what we sell.

Iris Page

Iris Page
Position: Host
Years in the industry: 2 

Oceanaire Seafood Room
Minneapolis

Iris: To become employee of the year.

Me: Do they have that award here?

Iris:  I don’t think so.

 

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