In keeping with our editorial calendar which calls for “Tips from the Pros” this month, we’re offering curated advice from event planning to marketing to operations to how to elevate a mandatory business dinner for your guests.
Join Hospitality Minnesota at Stars of the Future to support ProStart high school students in a fun, interactive event Sunday, November 11, from 3-5 p.m. at The Living Room at the W Hotel in Minneapolis.
TEAMS had names like Go Fig or Go Home and Bok Choy Chop Joy and Surly Gives a Damn who cooked and packed 11,000 meals in 24 hours, all while raising more than $135,000 for Open Arms’ clients living with a life-threatening disease.
It’s not often I tell young people how to go about their business. Truth be told, each of us have to work out our own route, but recently it occurred to me that my success in the baking industry wasn’t by chance.