As non-alcoholic pairings become more interesting and more and more restaurants are adding mocktails to their drink menus, we followed up with Jakob McCabe Johnson, who helped with the pairings for the Nightingale dinner at The Lynhall, for his take on this new trend.
Diners eat with their eyes before the food ever touches their lips. No news here, but what makes this sentiment especially challenging for restaurants these days is that the convenient and “cheap” way isn’t going to help win the social media battle.
There are nearly 2 million members of The American Legion and 12,000 posts throughout the U.S., which offer support services to veterans, as well as entertainment and a place to hang out with like-minded people.
Hope Breakfast Bar, the eatery whose owner Brian Ingram has pledged to donate 3 percent of all profits to its neighbors in need, opened in a historic former fire station at 1 South Leech Street in St. Paul.