OpenTable, a provider of online restaurant reservations and part of Booking Holdings, partnered with Caviar, Grubhub and UberEats to offer delivery and pick-up options at thousands of restaurants on OpenTable’s newly updated iOS app.
Winner of the Country Chef Challenge to claim the title of Master of the Market at the Minnesota Farmers Market in early August was Andy Vyskocil of La Voya Brassserie in the InterContinental Minneapolis.
When Taher, a foodservice management company with the lion’s share of private schools’ lunch programs in the Twin Cities, wanted to introduce a new product from Ferndale Farms to students at The Blake School in Minneapolis, they didn’t bus the students to the farm, they brought the turkey grower to meet them where they learned.
Recruiting, training, and keeping staff. Creating healthy workplaces. Navigating a complex web of local, state and federal regulations to stay in compliance. We hear from our hospitality industry members that these issues top the list of those they need the most help with.