I’ll have what’s she’s having—no not her, the dog
The dog’s menu at Stanley’s NE Restaurant and Bar started as a fun way to reward dogs who accompanied their masters to happy hour on the patio and ended up on Bite Squad’s delivery route.
Bringing Young Professionals into the Industry
The annual Stars of the Future, where high school culinary students partner with local chefs for a small-plates fundraiser, was held at the W Hotel in early November. Hosted by Hospitality Minnesota Education Foundation's ProStart program, Stars' proceeds go to support student travel and participation fees for ProStart's international competition, which will be held in May 2019 in Washington, D.C.
Rancher's Legacy Helps Japanese Journalists Find the Beef
In September, the Minnesota Beef Council hosted a group of journalists from Japan interested in learning more about the beef industry in the U.S. Journalists who participated included a food blogger; a writer for a food and wine magazine, writers for both a men’s and a women’s magazine, a photographer, plus a representative of the U.S. Meat Export Federation (USMEF).
Keg and Case Offering MN Nice by the Slice
When does John Kraus sleep? The opening of the St. Paul Rose Street Patisserie was our October cover story and now he's in the pizza business?
New look, menus as Campiello turns 20
After 20 years at its Eden Prairie location on City West Parkway, Campiello was due for a refresh. The D’Amico & Partners mainstay got a comprehensive décor and menu update this summer and showed off its new look and flavors during a menu tasting event October 9.
