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February 2019

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The Meaty Life of a Jackfruit

As my lunch companion, FSN columnist Jonathan Locke, and I stare up at the menu at Revival Smoked Meats in the Keg & Case market, I tell him our graphic designer, Steve Hamburger, has told me to try the jackfruit sandwich because we won’t be able to tell it isn’t smoked meat. “Ah, yes,” Jonathan replies. “Jackfruit is having a moment.”

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Applications Open for Techstars Farm to Fork Tech Accelerator

Ecolab, Cargill and Techstars are teaming up for the second session of the Techstars Farm to Fork Tech Accelerator class. The application process is open now through April 7, 2019, for startup companies working to develop tech innovations that address some of the greatest challenges facing the food system.

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