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July 2019

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Chef & Restauranteur Scholarship Opportunities at the Ag Innovation Showcase

Chefs and restaurateurs are invited to a special day of education especially designed for them at the Ag Innovation Showcase, a professional educational, networking and presentation event being held at The Guthrie Theater, September 9-11. The theme of the event is the convergence of food, medicine, health, agriculture and sustainability.

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Ninetwentyfive Debuts Second Summer Offerings

Only on a hot steamy night where the 90+ degree temperature was almost tied with the dew point would you see the verandas encircling Ninetwentyfive in Wayzata totally empty.

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Dame It! Dollars Applications Now Being Accepted

Need a cash infusion to help your emerging food business stay on track? The Minnesota Chapter of Les Dames d’Escoffier is accepting applications for its micro-grant program, Dame It! Dollars.

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New Fair Food and Other Briefs

Restaurants are getting ready for the busy season, The Minnesota Fair, plus news about milk in schools and Open Table.

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Culinary Curiosities: The History of the Chocolate Chip Cookie

Chocolate chip cookies are ubiquitous , but did you know they actually got their start at the Toll House Inn in Massachusetts, thanks to a trained home economist, dietitian, food lecturer and successful restaurateur?

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