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June 2019

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Top Chefs and Top Sports Icons Dine Together for Hunger

Wayne Kostroski, founder of the wildly successful Taste of the NFL, isn’t going to play through until every major sporting event has a fundraiser to end hunger—even golf. Here's how you can join the Party with a Purpose at a generous, but less costly amount than a $10,000 table.

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Hospitality MN Golf: A Good Walk Wasn't Spoiled

Hospitality Minnesota had a beautiful day for its annual golf tournament, held this year at Stillwater Country Club.

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Tiny Diner, Where Goat Isn’t on the Menu, It’s in the Parking Lot

On a beautiful spring day in Minneapolis, a group of us sat patiently on yoga mats inside a tiny pen on Tiny Diner’s parking lot listening to instructions before they let the goats in. This is just one of the out-of-the-ordinary things the Bartmann Group has in store for people this summer at its nine restaurants.

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Jamie Malone Kicks Off Perspectives' Cooking with the Stars

Following orders from Chef/Owner Jamie Malone of Grand Café and Eastside, enthusiastic guests literally buried the whole branzino fish under an igloo of whipped egg whites and salt. Meanwhile another group tacked a flatbread and salad, while still others portioned pot de crème into round stemware (known as wineglasses in other locales) that someone had discovered in a Kids Café little used cupboard.

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Visiting the Birthplace of Fettuccine Alfredo

Rome, the birthplace of civilization, is also the birthplace of Fettuccine Alfredo, created in 1914 by Chef Alfredo di Lelio at his civilized restaurant, Alfredo alla Scrofa.

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