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May 2019

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NRA Show Promises Something For Every Restaurateur

Being greeted by an oddly realistic dinosaur—if you ignored his semi-hidden jean-clad legs—was just one of the treats in store for visitors to the National Restaurant Show in Chicago the extended weekend of May 18-21.

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Sara's Tipsy Pies: Not Going to Miss My Shot…at the Fair

Within six weeks of applying to get her Tipsy Pies into the Minnesota State Fair in 2012, Sara Hayden was scrambling. She had heard rumors in the food community that it took years to get into the fair, so when she got the call, she wasn’t mentally—or piewise—prepared.

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Saving Lives at Perspectives Kids Café

Add one more kudos to Sue Zelickson’s long list of accomplishments: She’s a lifesaver. At the annual women’s breakfast sponsored by Women of Perspectives, Jalilia Brown, a former participant in the Kids Café program, said the woman who is the founder of Kids Café in St. Louis Park, Women Who Really Cook and a host of other programs that help women, turned her life around.

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