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November 2015

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About Town: A Taste of Zahav at Spoon and Stable

During the four-course dinner Michael Solomonov explained zahav means “gold” in Hebrew—and you’ll find the recipes inside the cookbook are golden treasures as well.

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Around the Restaurant Industry in 60 Minutes

It was almost like speed dating, as nine experts at the Restaurant Finance & Development Conference provided quick market snapshots and nuggets of information from their unique corner of the restaurant industry.

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Famous Chef Weighs in on the Taxing Issue of Tipping

During the Restaurant Finance & Development Conference, Eric Ripert, chef and co-owner of Le Bernardin, considered one of the best restaurants in the world, had a different take on the hot issue of eliminating tipping.

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Charlie Awards Celebrate Best in Twin Cities Food and Drink

The fifth annual Charlie Awards honored the best in the Twin Cities food and drink scene.

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About Town: Getting in on “Talk & Taste” with Ferran Adrià

October was brimming with great food events, but the chance to meet and hear—and even get a hug—from internationally renowned Chef Ferran Adrià was over the top.

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