In September, the Minnesota Beef Council hosted a group of journalists from Japan interested in learning more about the beef industry in the U.S. Journalists who participated included a food blogger; a writer for a food and wine magazine, writers for both a men’s and a women’s magazine, a photographer, plus a representative of the U.S. Meat Export Federation (USMEF).
When does John Kraus sleep? The opening of the St. Paul Rose Street Patisserie was our October cover story and now he's in the pizza business?
After 20 years at its Eden Prairie location on City West Parkway, Campiello was due for a refresh. The D’Amico & Partners mainstay got a comprehensive décor and menu update this summer and showed off its new look and flavors during a menu tasting event October 9.
Michael Larson, marketing and sales executive for Henke Foods, the parent company of Annie B’s caramels and popcorn and B.T. McElrath chocolates, attended the Rose & Loon grand opening party as vendor. And while he didn’t help guests make caramels or popcorn as other vendors did with their products, he did have the makings for s’mores and free samples of candy.
What was the Wild Onion on St. Paul’s Grand Avenue for more than 20 years is now Red Rabbit, the rustic Italian concept from Luke Shimp’s kindRED Hospitality, also behind the Twin Cities’ four Red Cow restaurants.