Well, the rumors are true. Jamie Malone and fellow chef and partner Erik Anderson, who have long been working on another restaurant, Brut, bought Grand Café and, after some updates, will reopen the neighborhood spot in May.
The Pathway to $15 campaign released March 27 the results of a wage survey that shows tipped restaurant employees in Minneapolis average $28.56 an hour based on their hourly wage and tips. The survey also showed that cooks average $13.89 an hour and that support employees make $12.64 an hour.
Minneapolis has a new Prince of Porc. Grae Nonas, who came from Austin, Texas, to open Tullibee restaurant at The Hewing Hotel in Minneapolis, took the mantle during the local stop of the 2017 Cochon 555 tour.
Want an ex-love to experience a little justified bad Juju? There’s a doughnut for that.
Expect an elevated menu of supper club favorites and cocktails including an old fashioned, brandy slush and rum punch.