Proceeds from the Minnesota chapter of Les Dames d’Escoffier fundraiser will go toward scholarships for culinary students and the youth gardening project at Urban Roots.
Chefs and other would-be restaurant owners need to understand their audience and create a concept around what the people want before committing to a location.
The St. Paul hotelier and restaurateur died Monday, April 25, after a battle with leukemia.
With his essay, "Two Minutes About Sardines," St. Paul high school senior Fue Xiong earns a $20,000 scholarship from Chipotle.
Panera Bread and other fast-casual restaurants are trying to appeal to not just millennials, but also to their older counterparts who may sometimes be footing the bill.