Le Cordon Bleu is set to close its 16 culinary campuses across the country, including its Twin Cities location in Mendota Heights, in 2017.
At Scena, the two-story bar and balcony dining room space is kind of a flip-flop of the restaurant on the opposite corner, Coup d’état.
Vincent Francoual, the chef/owner of fine dining restaurant Vincent in downtown Minneapolis, will join Cara Irish Pubs as culinary director, a role that will take him inside the kitchens at Twin Cites spots such as The Local, Kieran’s, The Liffey and Cooper.
We’re only months—OK, a few years at most—away from drone delivery of everything from toilet paper to cheeseburgers, but many franchise brands are seemingly missing out on the wave of restaurant delivery companies like BiteSquad, DoorDash, GrubHub and Seamless.
During the four-course dinner Michael Solomonov explained zahav means “gold” in Hebrew—and you’ll find the recipes inside the cookbook are golden treasures as well.