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Cochon Pork Title Goes to Corner Table Chef

Though he didn’t actually get a crown, Thomas Boemer is Minneapolis’ “Prince of Porc.”

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Women’s Foodservice Forum Honors Achievement in Foodservice

The Women’s Foodservice Forum is preparing for its 2015 Leadership and Development Conference, where it will recognize several women for their performance in the industry.

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Jester Concepts Plans New Hotel Ivy Restaurant

Jester Concepts is moving into Hotel Ivy, bringing with it a new restaurant concept that will focus on what the company calls “coastal Italian cuisine.”

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Café Minnesota Chef Aims to Push Diners’ Palates

Café Minnesota at St. Paul’s Minnesota History Center welcomed a new executive chef with a talent for creating approachable food on a foundation of classic French technique.

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Sysco Merger Brings Sale Of Local US Foods Facility

In order to appease federal antitrust regulators and help finalize its merger with US Foods, Sysco Corp. announced February 2 it will sell 11 US Foods distribution centers—including the Minneapolis location—to Performance Food Group.

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