Though he didn’t actually get a crown, Thomas Boemer is Minneapolis’ “Prince of Porc.”
The Women’s Foodservice Forum is preparing for its 2015 Leadership and Development Conference, where it will recognize several women for their performance in the industry.
Jester Concepts is moving into Hotel Ivy, bringing with it a new restaurant concept that will focus on what the company calls “coastal Italian cuisine.”
Café Minnesota at St. Paul’s Minnesota History Center welcomed a new executive chef with a talent for creating approachable food on a foundation of classic French technique.
In order to appease federal antitrust regulators and help finalize its merger with US Foods, Sysco Corp. announced February 2 it will sell 11 US Foods distribution centers—including the Minneapolis location—to Performance Food Group.