Edit ModuleShow Tags
Edit ModuleShow Tags

James Beard Celebrity Chef Tour Lands in Minnesota

It’s not every day that the James Beard House takes its dinner on the road, so we thought we’d give you the menu of the Minneapolis stop of the Celebrity Chef Tour, held at Eastside in Minneapolis, April 14 (highlights from the event will be in the editor’s letter in the May issue).

Comments

Three Women Up for James Beard's Outstanding Midwest Chef Award

It almost sounds like a step backwards to go from a semi-finalist to a nominee, but in the James Beard Awards world that distinction means you’re one step away from being declared the winner in this prestigious annual pageantry. ​

Comments

James Beard Foundation Honors The Sioux Chef Founder

Sean Sherman, founder & CEO of The Sioux Chef was one of five honorees for the James Beard Foundation’s 2019 Leadership Awards, a program which spotlights the important and complex realms of sustainability, food justice, and public health

Comments

Michaels, Sojka Honored as WFF Change Makers

Two young leaders from Minnesota companies were among the Change Makers honored by the Women's Foodservice Forum at its conference

Comments

What’s up with egg salad that it gets a whole week?

In Woody Allen’s 1966 movie What’s Up, Tiger Lily? Allen plays a secret agent searching for the perfect egg salad recipe, which has gone missing. When I first watched this movie I didn’t get much of the plot or the agent’s obsession with egg salad. I still don’t really get the movie. But now I understand the elusive pleasure of a perfect egg salad sandwich.

Comments