You haven't lived until you've cooked in a kitchen with a 5-year-old with a butcher knife, Perspective Board Member Jill Sando promised the businesswomen at the Women of Perspective breakfast Thursday, May 11. And, no, she wasn't trying to scare off the potential donors and volunteers, but rather let them know just how successful the Kids Cafe program at Perspectives in St. Louis Park has been at teaching kids how to fend for themselves in a kitchen (please note the knife is for chopping, not protection).
We were told, “Good luck getting traffic to your Charlies booth at the US Foods show if Sue isn’t there.” And so we made sure Sue was there—if not in person then at least in cardboard.
I was sitting upstairs at Tilia while the staff took turns in the back checking the live internet feed to see if their boss, Steven Brown, would walk away with the coveted James Beard Award for Best Chef: Midwest.
Longtime sponsor Foodservice News has agreed to take over production and administration of the Charlie Awards—the annual celebration of the best of the food and beverage industries in the Twin Cities—from the founders of the annual event, Scott Mayer and Sue Zelickson.
Well, the rumors are true. Jamie Malone and fellow chef and partner Erik Anderson, who have long been working on another restaurant, Brut, bought Grand Café and, after some updates, will reopen the neighborhood spot in May.