Rome, the birthplace of civilization, is also the birthplace of Fettuccine Alfredo, created in 1914 by Chef Alfredo di Lelio at his civilized restaurant, Alfredo alla Scrofa.
Eataly Roma, a massive food emporium located at the mouth of a metro stop in south Rome, is a sensory overload for foodies.
When the first of the family-style dishes were placed on the table at the media dinner at Café & Bar Lurcat Thursday (May 23), phones all around the table were whipped out and people started shooting. It reminded me of an old TV Western when a stranger walks into a bar and everyone draws their six-shooter in anticipation of a fight.
Michelle Mazzara’s company, Luvafoodie, started out in 2014 as a dating website where single foodies could meet. From there it quickly evolved into a love affair with food, starting with chocolate and caramels and moving into spice blends.
Scott Pampuch, chef at 4Bells and the new Minnesota Prince of Porc, didn’t make a big deal about winning this year’s Cochon 555 event. He said it was a minor thing compared to the big news of the week.