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Visiting the Birthplace of Fettuccine Alfredo

Rome, the birthplace of civilization, is also the birthplace of Fettuccine Alfredo, created in 1914 by Chef Alfredo di Lelio at his civilized restaurant, Alfredo alla Scrofa.

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Eataly Roma Should Be a Tourist Monument to Food

Eataly Roma, a massive food emporium located at the mouth of a metro stop in south Rome, is a sensory overload for foodies.

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Loring Park's Cafe Lurcat Invites Its New Menu to a Party

When the first of the family-style dishes were placed on the table at the media dinner at Café & Bar Lurcat Thursday (May 23), phones all around the table were whipped out and people started shooting. It reminded me of an old TV Western when a stranger walks into a bar and everyone draws their six-shooter in anticipation of a fight.

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Luvafoodie Launches Latest Product at WWRC and WCCO

Michelle Mazzara’s company, Luvafoodie, started out in 2014 as a dating website where single foodies could meet. From there it quickly evolved into a love affair with food, starting with chocolate and caramels and moving into spice blends.

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Modest Prince Pampuch Isn’t Quite Basking in Cochon Win

Scott Pampuch, chef at 4Bells and the new Minnesota Prince of Porc, didn’t make a big deal about winning this year’s Cochon 555 event. He said it was a minor thing compared to the big news of the week.

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